1 Review

Made these delicious little shortbread cookies with my children today, using hazelnuts. We all love them. Delicate and buttery, with a great, nutty flavour from the toasted hazelnuts. I wasn't sure about the oven temperature - this is what I see '150˚C', so I baked at 150C(entigrade) and that worked fine.

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evelyn/athens April 30, 2006
Hazelnut Shortbread Buttons