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    You are in: Home / Recipes / Hazelnut Scones Recipe
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    Hazelnut Scones

    Hazelnut Scones. Photo by Annacia

    1/2 Photos of Hazelnut Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
    3. 3
      Add butter; rub in with fingertips until mixture resembles coarse meal.
    4. 4
      Stir in nuts.
    5. 5
      Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 Tbsp for glaze.
    6. 6
      Make well in center of dry ingredients; add remaining milk mixture.
    7. 7
      Stir just until dough forms.
    8. 8
      Let stand for 3 minutes.
    9. 9
      Turn out onto floured surface.
    10. 10
      Using floured hands, knead gently until dough comes together.
    11. 11
      Pat into 7 1/2-inch round.
    12. 12
      Using sharp knife, cut into 8 wedges; brush with glaze.
    13. 13
      Sprinkle with sugar. Transfer wedges to baking sheet spacing apart.
    14. 14
      Bake scones until golden and crusty for about 20 minutes.
    15. 15
      Transfer to wire rack and cool slightly. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 31, 2008

      55

      Marvelous scones. As a diabetic I needed to trim the fats and sugar. I used Splenda for all of the sugar except for the light sprinkling on top. I replaced the butter with 1/2 the ask for amount of a heart healthy margarine and the other half was applesauce. I used skim milk and fat free sour cream. They turned out light and tender inside with a wonderful crisped top. I enjoyed mine with a cup of Darjeeling tea. This is a recipe that I will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2002

      55

      I really wanted to make scones but all I had in the cupboard was almonds, so I substituted along with 1/2 teaspoon of almond extract and they turned out great. Can't wait to try them with hazelnuts (and maybe some dried cranberries) next time. Easy and tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2002

      55

      Very good recipe. Scones are light & nutty. Enjoyed immensely. Looking forward to adapting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hazelnut Scones

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 173
    51%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 54.0 mg
    18%
    Sodium 445.4 mg
    18%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.3 g
    37%
    Protein 6.7 g
    13%

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