Hazelnut Rum Chocolate Chip Cookies

Submitted by Mizzy

"These are "adult" chocolate chip cookies."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 50

ingredients

• 12 tablespoons unsalted butter, softened
• 1 cup firmly packed light brown sugar
• 1 tablespoon dark rum
• 1 large egg
• 1 large egg yolk
• 1 2⁄3 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup hazelnuts, toasted, skinned, chopped
• 2 cups semi-sweet chocolate chips

directions

1. Grease cookie sheets, and preheat oven to 375°F.
2. Beat butter with brown sugar until fluffy, then beat in rum, egg, and yolk.
3. Combine flour with baking soda and salt and stir into butter mixture.
4. Stir in hazelnuts and chocolate chips.
5. Drop batter from teaspoon into prepared pans.
6. Bake about 12-15 minutes, until risen and set.

Reviews

[enigmused]

I love the flavor of these! but just to warn you, these aren't soft chewy cookies -- they're more crispy than anything else. next time I may add pudding mix to the batter so that they're softer. thanks for posting!

 

[jodiesprague]

yummmmmmmmmmmmmmm i tried using balieys instead of rum. oh my god how scrummy