Hazelnut Rum Chocolate Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

These are "adult" chocolate chip cookies.

Ingredients Nutrition

Directions

  1. Grease cookie sheets, and preheat oven to 375°F.
  2. Beat butter with brown sugar until fluffy, then beat in rum, egg, and yolk.
  3. Combine flour with baking soda and salt and stir into butter mixture.
  4. Stir in hazelnuts and chocolate chips.
  5. Drop batter from teaspoon into prepared pans.
  6. Bake about 12-15 minutes, until risen and set.

Reviews

(3)
Most Helpful

I love the flavor of these! but just to warn you, these aren't soft chewy cookies -- they're more crispy than anything else. next time I may add pudding mix to the batter so that they're softer. thanks for posting!

enigmused June 25, 2007

yummmmmmmmmmmmmmm i tried using balieys instead of rum. oh my god how scrummy

jodiesprague December 10, 2005

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