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From the cookbook Chocolate Obsession. OMG What a complex-tasting treat. Total flavor explosion in your mouth!! The best tip from the book for this recipe is to "make sure the seeds and nuts are at room temperature before you sprinkle them on the chocolate, or else they can melt the chocolate and mar the surface."
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 1