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    You are in: Home / Recipes / Hazelnut Pie Recipe
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    Hazelnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Malriah's Note:

    The not-so-distant-cousin of the traditional Pecan Pie.

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    Units: US | Metric


    1. 1
      In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
    2. 2
      Add hazelnuts and mix until well incorporated.
    3. 3
      Pour into pie shell.
    4. 4
      Bake in a 350 degree oven for 45 minutes.
    5. 5
      Remove from oven and allow to stand of at least 20 minutes before cutting.
    6. 6
      Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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    Ratings & Reviews:

    • on July 27, 2003


      I've always preferred hazelnuts to pecans when just noshing nuts, so why shouldn't I adore them in a pie! These were great (thanks to Chia for sending the corn syrup -- I live in a corn syrup desert). I served pieces of pie with some whipped cream on top drizzled with chocolate syrup and a sprinkling of cinnamon. I have some very happy friends, and an even happier dentist, this stuff is sticky!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007


      This is a great dessert. I made it for Thanksgiving and was taken aback how easy it is to make. Everyone enjoyed it too. The filling is excellent on this and believe it is due to using white sugar versus brown.. it gives it a nice light sweet taste.... Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hazelnut Pie

    Serving Size: 1 (995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3883.0
    Calories from Fat 1760
    Total Fat 195.6 g
    Saturated Fat 36.9 g
    Cholesterol 695.5 mg
    Sodium 922.4 mg
    Total Carbohydrate 519.4 g
    Dietary Fiber 21.9 g
    Sugars 292.2 g
    Protein 55.8 g

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