Hazelnut Pie

READY IN: 55mins
Recipe by Malriah

The not-so-distant-cousin of the traditional Pecan Pie.

Top Review by Mirj

I've always preferred hazelnuts to pecans when just noshing nuts, so why shouldn't I adore them in a pie! These were great (thanks to Chia for sending the corn syrup -- I live in a corn syrup desert). I served pieces of pie with some whipped cream on top drizzled with chocolate syrup and a sprinkling of cinnamon. I have some very happy friends, and an even happier dentist, this stuff is sticky!

Ingredients Nutrition

Directions

  1. In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
  2. Add hazelnuts and mix until well incorporated.
  3. Pour into pie shell.
  4. Bake in a 350 degree oven for 45 minutes.
  5. Remove from oven and allow to stand of at least 20 minutes before cutting.
  6. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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