Hazelnut Pesto and Prawn Mushrooms

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READY IN: 15mins
Recipe by Sonya01

Sounds fantastic. I love mushrooms & prawns.

Ingredients Nutrition

Directions

  1. Using a small sharp knife, trim the top of the mushrooms to form a larger cavity for the stuffing.
  2. Beat the ricotta until almost smooth. Add the pesto and stir to combine. Stir in the tomatoes and hazelnuts. Season with salt and pepper.
  3. Spoon the filling into the mushroom cavity. Top each with a prawn and secure with a skewer/toothpick. Serve.

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