Hazelnut Pastry Crust

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Total Time
15mins
Prep
15 mins
Cook
0 mins

From 1001 Low Fat Recipes

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Ingredients

Nutrition

Directions

  1. Process nuts, flour, sugar and salt in food processor until nuts are finely ground.
  2. Add butter and process until the mixture resembles coarse crumbs.
  3. Sprinkle water over and process until just combined. Add more water if needed.
  4. Form dough into a ball and wrap in plastic wrap, flattening into a disk. Chill 1 hour before using.