Recipe by Mercy

This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.

Ingredients Nutrition


  1. Coarsely chop the hazelnuts.
  2. In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
  3. Add egg whites, powdered sugar and liqueur.
  4. Blend until paste forms.
  5. Wrap and store in a covered container, up to 2 weeks.

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