1/1 Photo of Hazelnut Oil Vinaigrette
From Bon Appetit April 1996 as served at the Trophy Sports' Grill in San Diego, California.
My Private Note
Units: US | Metric
- 1In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
- 2Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
- 3Season with salt and pepper to taste.
- 4Whisk again just before serving.
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Nutritional Facts for Hazelnut Oil Vinaigrette
Serving Size: 1 (215 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1127.5
- Calories from Fat 1140
- Total Fat 126.6 g
- Saturated Fat 13.9 g
- Cholesterol 0.0 mg
- Sodium 61.6 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.4 g
- Sugars 0.1 g
- Protein 0.6 g
The following items or measurements are not included:
rice wine vinegar