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    You are in: Home / Recipes / Hazelnut Oil Vinaigrette Recipe
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    Hazelnut Oil Vinaigrette

    Hazelnut Oil Vinaigrette. Photo by Annacia

    1/1 Photo of Hazelnut Oil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    From Bon Appetit April 1996 as served at the Trophy Sports' Grill in San Diego, California.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
    2. 2
      Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Whisk again just before serving.

    Ratings & Reviews:

    • on June 09, 2012

      55

      What a pleasure this dressing is, I really love the nut oil addition. I used it on my salad tonight and then drizzled some on the asparagus as well. When I started to squeeze the Dijon bottle nothing came out, imagine my surprise! I can attest to the fact that it's still a marvelous dressing without it. It's very light tasting and really enhances whatever you use it on.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hazelnut Oil Vinaigrette

    Serving Size: 1 (215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1127.5
     
    Calories from Fat 1140
    10%
    Total Fat 126.6 g
    194%
    Saturated Fat 13.9 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

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