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    You are in: Home / Recipes / Hazelnut (Nutella) Filled Cream Puffs Recipe
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    Hazelnut (Nutella) Filled Cream Puffs

    Hazelnut (Nutella) Filled Cream Puffs. Photo by Snardolillo

    1/1 Photo of Hazelnut (Nutella) Filled Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Snardolillo's Note:

    Hazelnut (Nutella) Filled Cream Puffs Topped with Whipped Cream, Chocolate syrup & Strawberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup water
    • 1/2 cup butter
    • 1/8 teaspoon salt
    • 1 cup flour
    • 4 eggs
    • 1 (13 ounce) jar nutella (Hazelnut Spread)
    • 1 cup hazelnuts, chopped (optional)
    • whipped cream (optional)
    • chocolate syrup (optional)
    • 1 cup strawberry (optional)

    Directions:

    1. 1
      1. Preheat oven to 375. Line a baking sheet with parchment paper.
    2. 2
      2. In a medium saucepan, combine water, butter, and salt. Bring to a rolling boil over medium-high heat. Beat in flour, stirring constantly, until mixture forms a ball. Remove pan from heat, and let cool for 5 minutes.
    3. 3
      3. Beat in eggs, one at a time, at medium speed with an electric mixer until mixture is smooth.
    4. 4
      4. Spoon or pipe dough into 10 (2-inch) mounds onto prepared baking sheet. Bake for 30 to 33 minutes or until puffed and golden brown. Set aside to cool.
    5. 5
      5. Cut cream puffs in half horizontally. Remove soft dough from inside. Spoon Nutella into bottoms of cream puffs and sprinkle with hazelnuts. Cover with tops of cream puffs. Garnish with whipped cream, chocolate and Strawberries, if desired.
    6. 6
      6. Serve freshly made or chilled.

    Ratings & Reviews:

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    Nutritional Facts for Hazelnut (Nutella) Filled Cream Puffs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 199
    56%
    Total Fat 22.1 g
    34%
    Saturated Fat 16.9 g
    84%
    Cholesterol 98.8 mg
    32%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.0 g
    80%
    Protein 5.8 g
    11%

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