Top Review by MarraMamba
Yummy. I used splenda brown sugar blend, and cut the white sugar in half(a trick i learned from chef potts with his pavlova). Since i plan to use them to sandwich some fillings, i made them flatter.
Directions See How It's Made
- Beat the egg whites until stiff, add caster sugar and beat the mixture until glossy.
- Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.
- Spoon on to a lightly oiled baking sheet and bake in a cool over (110C/225F) for just over an hour until they are crisp.