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    You are in: Home / Recipes / Hazelnut Meringue Roulade Withe Raspberries Recipe
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    Hazelnut Meringue Roulade Withe Raspberries

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    2 Total Reviews

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    • on September 07, 2014

      This recipe is missing a step! I couldn't understand why my meringue came out of the oven so soft. I did some research.<br/><br/>After the initial 8 minutes in the oven the following should be done.<br/><br/>Reduce the temperature to 160?C (140?C fan/325?F/Gas 3) and bake for a further 20 minutes.

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    • on April 18, 2012

      Delicious and easy to make, I made this last Christmas for dessert, despite of our overloaded stomach after turkey dinner my husband and our two young children managed to finished the whole Roulade in one go!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hazelnut Meringue Roulade Withe Raspberries

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 164
    54%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.9 g
    44%
    Cholesterol 51.0 mg
    17%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.8 g
    119%
    Protein 3.9 g
    7%

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