This recipe is missing a step! I couldn't understand why my meringue came out of the oven so soft. I did some research.<br/><br/>After the initial 8 minutes in the oven the following should be done.<br/><br/>Reduce the temperature to 160?C (140?C fan/325?F/Gas 3) and bake for a further 20 minutes.
Delicious and easy to make, I made this last Christmas for dessert, despite of our overloaded stomach after turkey dinner my husband and our two young children managed to finished the whole Roulade in one go!!