1 Review

I have never made macaroons or really eaten a true macaroon, so this was quite fun to make and eat. I am not sure if I made them correctly as I haven't seen a photo of one either, but I sure enjoyed the sweet nutty flavor of these cookies. I did sub pecans for the hazel nuts as it was what I had on hand and made 1/2 of the recipe. For those in the US, it is 2 egg whites and 1/2 cup sugar and 3 1/2 ounces nuts for the amounts stated in recipe. Thanks for sharing the recipe. Made for Newest Tag Game.

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diner524 February 01, 2012
Hazelnut Macaroons