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This wasn't as strongly-flavored as I would've liked- also, it was kinda spendy (hazelnuts aren't cheap), and it made an oil layer on the top of the liqueur that all the straining in the world did not remove. The end result isn't bad, but it's not on par with the stuff from the liquor store.

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Leopardstripes December 13, 2006
Hazelnut Liqueur - Frangelico