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    You are in: Home / Recipes / Hazelnut Ice Cream Recipe
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    Hazelnut Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2008

      I didn't have half-and-half so I just used a mix of heavy cream and milk so that might be the reason for the weird consistency but the flavors really wasn't what I was expecting

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    • on September 29, 2007

      Superb! I wanted to make this more like gelato (lower fat and more intensely flavored), so I used milk instead of the creams, and only half of the liquid quantity. I also used 3 tablespoons of Frangelico and only 1/4 cup sugar. I steeped the cooled milk and nuts overnight and strained it before cooking it with the egg. Absolutely delicious!

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    Nutritional Facts for Hazelnut Ice Cream

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2686.0
     
    Calories from Fat 1881
    70%
    Total Fat 209.0 g
    321%
    Saturated Fat 101.2 g
    506%
    Cholesterol 1637.9 mg
    545%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 175.3 g
    58%
    Dietary Fiber 6.5 g
    26%
    Sugars 137.7 g
    551%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    Frangelico

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