I didn't have half-and-half so I just used a mix of heavy cream and milk so that might be the reason for the weird consistency but the flavors really wasn't what I was expecting
Superb! I wanted to make this more like gelato (lower fat and more intensely flavored), so I used milk instead of the creams, and only half of the liquid quantity. I also used 3 tablespoons of Frangelico and only 1/4 cup sugar. I steeped the cooled milk and nuts overnight and strained it before cooking it with the egg. Absolutely delicious!