Prep 2 mins
Cook 0 mins
I got given some different flavour powdered coffee creamers in a swap so went searching for recipes, I just love the sound of this one, anything with kahlua & frangelico is good by me!
- 295.73 ml hot water
- 73.94 ml french vanilla powdered coffee creamer
- 44.37 ml baking cocoa or 44.37 ml hot chocolate powder
- 29.58 ml coffee liqueur
- 29.58 ml hazelnut-flavored liqueur
- whipped cream (optional)
- COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.