Prep 5 mins
Cook 0 mins
Who can rezist?
- 177.44 ml hot water
- 59.14 ml hot milk
- 9.85 ml hazelnut instant coffee
- 4.92 ml baking cocoa
- 14.79 ml dark brown sugar
- 14.79 ml whipped cream (optional)
- Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
- Stir in sugar.
- Top with whipped cream.
- Serve hot.
Wonderful flavored coffee/hot chocolate!! I didn't have the instant coffee but did have it for the Auto-drip maker. I made the coffee and used 3/4 cup then added milk, cocoa and Splenda Brown Sugar. On a cool morning this hit the spot!! Made for Stars Tag.
Great warmer-upper on a very chilly day! I didn't have the flavored coffee so used instant espresso powder, and hazelnut syrup (left out the brown sugar, since the syrup is sweet). I love hazelnut flavor in my coffee, but had never added the cocoa before. Will from now on! :)
Since I'm not a coffee fan, this was made especially for my other half & since he's as big a chocoholic as I am, this was very much enjoyed! Many thanks for this great keeper of a recipe! [Tagged & made in Please Review My Recipe]