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Wonderful flavored coffee/hot chocolate!! I didn't have the instant coffee but did have it for the Auto-drip maker. I made the coffee and used 3/4 cup then added milk, cocoa and Splenda Brown Sugar. On a cool morning this hit the spot!! Made for Stars Tag.

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diner524 March 18, 2010

Great warmer-upper on a very chilly day! I didn't have the flavored coffee so used instant espresso powder, and hazelnut syrup (left out the brown sugar, since the syrup is sweet). I love hazelnut flavor in my coffee, but had never added the cocoa before. Will from now on! :)

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Mikekey December 27, 2009

Since I'm not a coffee fan, this was made especially for my other half & since he's as big a chocoholic as I am, this was very much enjoyed! Many thanks for this great keeper of a recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike December 17, 2009

My instant cinnamon hazelnut coffee is my favourite and this was a great new way to have it. I'll be adding cocoa to it more often! Thanks!

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Shuzbud December 13, 2009

Whats not to love? I used 3/4 cup of Van Houte's Vanilla Hazelnut coffee, brewed, hazelnut extract and a bit of Splenda to replace the syrup and decided to forgo the whipped cream. Simply delicious with the coffee, hazelnut and chocolate :D

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Annacia November 30, 2009

First rate delicious coffee beverage! So decadent and satisfying! Made for Veg 'N Swap 2009 Recipenap.

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AcadiaTwo November 20, 2009

Yummy! I didn't have instant hazelnut coffee, so used decaf instant coffee and put hazelnut creamer in with the milk. It worked great! I enjoyed very much, thanks! Made for TYM game in the cookbooks forum.

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Sharon123 November 13, 2009
Hazelnut Hot Chocolate