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1/1 Photo of Hazelnut Gâteau Breton (Brittany France)
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in Bon Appetit Magazine.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 8
The following items or measurements are not included: