These are WONDERFUL!!! I made them for my husband, who likes hazelnut desserts (I don't), and was surprised that I loved these too. The cookie part is sort of soft, nutty, so delicious with the espresso powder; the ganache is amazing, together they are just REALLY REALLY GOOD! I found the recipe in my Cook's Country December/January 2014 issue, where this was a finalist in their Christmas Cookie Contest, and it looks like it took first place in several other contests too. Highly recommended!!! PS If you have that magazine issue, the winning Dulce de Leche and Cinnamon Sandwich Cookies were also amazing. I tried all the others (7 cookie recipes) and these two were our favorites!
OMStars!!! These are so yummy!!! I made them up for my christmas goodie trays. The man said they didn't need the extra drizzle on top because they are so rich! I used my son's tiny christmas shaped cookie cutters and wound up with more than 6 dozen!!!
Oh my......these are sinfully delicious!!! Espresso, hazelnuts and chocolate...it just doesn't get any better than this. I highly recommend this cookie to everyone. Thanks again for ANOTHER great recipe, BreezyToo.
Very Very good cookies...OH my! I halved the recipe. And I just added 4 teaspoons of hazlenut coffee as opposed to espresso granules and hazlenut. Lots of work but worth it. Plus I like that they are soft.
These cookies took a bit of effort but were they ever worth it! I can hardly keep my husband's hands out of the cookie jar! I served these on my Christmas tray & they were loved by all. Will definitely 'make again'.