Hazelnut Espresso Cookies

Wardy's Note:

Bonus Recipe from "Clean Eating" Perfect for after dinner or with a relaxing cup of afternoon coffee these sweetly fragrant baked delights will be a favorite with java addicts and cookie monsters alike. A hint of orange zest makes these treats something to smile about.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 30

Yield: 30.0 cookies

• 2 cups hazelnuts , toasted and skins removed
• 1 tablespoon espresso powder
• ¾ cup rapadura sugar
• 4 large egg whites
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Directions:

1. Preheat oven to 325°F Place racks in center of oven.
2. Line baking sheets with parchment paper.
3. Place sugar, salt, espresso powder and nuts in food processor and process until fine. Transfer mixture to mixing bowl.
4. In another bowl beat egg whites until stiff.
5. Fold nut mixture gently into egg whites. Add vanilla and orange zest and mix until blended.
6. Spoon batter onto cookie sheets but don't crowd.
7. Place in oven and bake for 25 minutes or until golden on top.