Hazelnut Crusted Salmon

READY IN: 30mins
Recipe by Lavender Lynn

This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted.

Top Review by threeovens

A very simple and quick way to prepare delicious salmon. Hazelnuts are very soft, so I just put some in a mortar and pestle and ground them up a bit (you could also use a plastic baggie) and skipped the flour. I also squeezed on lemon juice both before and after cooking (so used twice the amount called for). A very pretty, easy, healthy, and tasty dish! Thanks for posting.

Ingredients Nutrition

Directions

  1. Season salmon filets with salt, pepper, and lemon juice.
  2. Put hazelnuts and flour into food processor.
  3. Puree with on/of motion until you get a mealy consistency.
  4. Pour canola oil into a skillet and heat.
  5. Roll Salmon filets in hazelnut flour mixture, pressing flour onto salmon.
  6. Place salmon in skillet and saute both sides for approximately 2 to 3 minutes.
  7. Remove and place on cookie sheet.
  8. Place in 375 F oven and bake for another 2 to 3 minutes.
  9. Keep warm.

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