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1/2 Photos of Hazelnut Crusted Salmon
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted.
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 4