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1/1 Photo of Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray
This dish was prepared in the same episode of "30 Minute Meals" as the prosciutto-wrapped endive I've also entered here at RecipeZaar, so I went ahead and fixed them for dinner on the same day. :) Delicious! Hazelnuts are very well known and often used in cuisine of the Pacific Northwest, so I was happy to be utilizing them. Not to forget that I got to add stinky cheese, too!! (YUM!)
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves