Fit for kings and queens! I doubled the poultry seasoning in the flour and cooked all the way through in a skillet, on low heat, being careful not to scorch the hazelnuts. What a success!
Before today, I had a slight aversion to both Gorgonzola and Rachael Ray... but based on this recipe, I think I'm a convert! The gorgonzola flavor is strong, but it pairs so well with the creamy nuttiness of the hazelnut-crusted chicken. A VERY satisfying dish.
I was disappointed with this. The sauce had some nice flavor, but the chicken itself was on the bland side. The hazlenuts gave nice texture, but they didn't help much with kick. If I make this one again, I'll at least double the spices that are mixed in with the flour.
This dish was a success and for me, that says a lot! It was fast, easy and the gorgonzola sauce was a hit with the family. Thanks!
Fantastic!! This is one of the best chicken dishes I?ve made in a long time. My store didn?t have plain hazelnuts, so I used a mixture of cashew, macadamia, and hazelnuts which worked out just fine. I used equal parts milk and gorgonzola to get the consistency I wanted for the sauce and it was superb! Tons of flavor, but without the bite you get with raw gorgonzola. I think even those not crazy about stinky cheese would love this sauce. The cooking time for the chicken was exactly right and the meat was juicy with a nice crunch from the nuts. Topped with the fantastic sauce and some extra gorgonzola crumbles - it was heaven! Thanks for posting this winner!