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These cookies had a great texture - light and crispy, exactly as P4's description. I found them a little bland as written, although my husband LOVED them, so I added some orange zest to the last batch, and they were really good. I dropped them by rounded teaspoons, and baked some 9-10 minutes and others about 12 minutes. Thanks for the recipe, P4!

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Meryl November 27, 2004
Hazelnut Crisps