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    You are in: Home / Recipes / Hazelnut Crinkles Recipe
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    Hazelnut Crinkles

    Average Rating:

    2 Total Reviews

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    • on February 28, 2010

      These are excellent cookies! I made some with the chopped hazelnuts and powdered sugar per instructions but also made a few plain, pressing a Dove milk chocolate into the center as soon as the cookies came out of the oven. The dough is very non-sticky and handles beautifully and the cookie is chewy and full of Nutella flavor. I used the medium-sized Pampered Chef cookie scoop and got just about 36 cookies. For me 10 minutes was just perfect for a nice, chewy cookie. Note: I had to pop the cooled cookies into the freezer for 10 minutes to set the chocolate candies, but once they were set I could stack them up without any problems. Thanks for a great Nutella recipe!

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    • on September 13, 2007

      I made these cookies for PAC Fall 2007. These are very, very good cookies! Two of my favourite flavours in one cookie. The whole family enjoyed them and the kids gave them 5 stars (but then all cookies deserve 5 stars in their opinion). The only thing I did differently was that I substituted butter for the shortening because I do not like to use shortening at all. Next time I will increase the amount of hazelnuts just a little because I did not have quite enough to coat all of the cookies. I used one of those mini ice cream scoops from Pampered Chef (approx 1 Tbsp) to portion out the cookies and got 6 dozen. We'll see how long they last with all the cookie monsters in my house!

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    Nutritional Facts for Hazelnut Crinkles

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 228.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.2 g
    Cholesterol 15.9 mg
    Sodium 93.0 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 1.5 g
    Sugars 19.5 g
    Protein 3.5 g


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