Hazelnut Coffee Sparkler

Submitted by SoupCookie

"A coffee that tickles your tastebuds! (cook time=chill time)"

 

• Ready In: 53mins
• Ingredients: 5
• Yields: 3 cups
• Serves: 2

ingredients

• 1 cup coffee, room temp
• 1⁄2 cup soda water, low sodium
• 1 tablespoon Frangelico
• 2 tablespoons brown sugar
• 6 ice cubes, crushed

directions

1. Chill coffee in fridge for approximately 45 min's.
2. In a blender pour chilled coffee, soda water, Frangelico, and brown sugar. Whirl until mixed.
3. Add ice cubes and blend till smooth.
4. *Note #1: for a non-alcoholic drink use hazelnut syrup.
5. *Note #2: for a grown up soda float, add a little scoop of ice cream!

Reviews

[NorthwestGal]

This was quite refreshing. Next time, I will keep the brown sugar at the 2 Tbsp, but I will omit the soda water (because I think the ice cubes were enough for consistency and the soda seemed to water it all down a little too much). And I will double the amount of Frangelica, only because I think it really made this refreshing iced coffee drink so flavorful. Thank you for sharing your recipe, SoupCookie.