Total Time
30mins
Prep 15 mins
Cook 15 mins

Very easy. Reminds me of Puget Sound.

Ingredients Nutrition

Directions

  1. preheat oven to 375°F.
  2. Place hazelnuts on a baking sheet and bake for 8 minutes. Finely chop hazelnuts.
  3. Increase oven to 450°F.
  4. Combine apple butter, mustard, thyme, and pepper. Spread on salmon. Top with hazelnuts.
  5. Bake until salmon just flakes with a fork, about 12 minutes, depending on thickness.
  6. Goes great with herbed rice or savory couscous.

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