Prep 1 min
Cook 3 mins
No soymilk in the house and the cold weather had me hankering for a steaming hot cup of cocoa. Decided to improvise and loved the results. More an idea than a recipe, feel free to modify it to suit your personal tastes. As presented, this is 0 WW points for one serving and 1/2 point for two - so go ahead and make a second cup. :D
- 14.79 ml fat-free hazelnut-flavored nondairy liquid coffee creamer
- 9.85 ml cocoa
- 4.92 ml Splenda sugar substitute, for baking (I use another product not in the Zaar database)
- 0.25 ml cinnamon
- 236.59 ml boiling water
- Mix the liquid creamer,, cinnamon and cocoa together in a mug. Add about two or three tablespoons of boiling water and mix to get out any lumps. Add the remaining cup of water.
- Adjust sweetness with Splenda to taste.
This was yummy! I understand why you made it without milk, but I would add a bit or maybe more creamer. The flavour is really nice. I liked this and it's awesome for those of use trying to cut down on the calorie intake! Made for my adopted chef for Fall PAC 2009. Thanks! :)
Good recipe. Nice balance of flavors. Only drawback for me to make this again, is that the creamer had a touch of coffee taste. And I don't like coffee! But, otherwise, would make again without the creamer, but some hazelnut flavoring. Made for Comfort Cafe Summer 2009.
Yes, guilt free, and plenty of great taste! I used real sugar. Light, but such yummy flavor. Thanks! And thanks for being such a great hostess for the Summer Spectacular 2009!