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    You are in: Home / Recipes / Hazelnut Cinnamon Cocoa Recipe
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    Hazelnut Cinnamon Cocoa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 22, 2009

      This was yummy! I understand why you made it without milk, but I would add a bit or maybe more creamer. The flavour is really nice. I liked this and it's awesome for those of use trying to cut down on the calorie intake! Made for my adopted chef for Fall PAC 2009. Thanks! :)

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    • on July 22, 2009

      Good recipe. Nice balance of flavors. Only drawback for me to make this again, is that the creamer had a touch of coffee taste. And I don't like coffee! But, otherwise, would make again without the creamer, but some hazelnut flavoring. Made for Comfort Cafe Summer 2009.

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    • on July 10, 2009

      Yes, guilt free, and plenty of great taste! I used real sugar. Light, but such yummy flavor. Thanks! And thanks for being such a great hostess for the Summer Spectacular 2009!

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    • on March 17, 2009

      Cocoa season is almost over but I simply couldn't resist sampling this delightful creation. The flavors are Divine. I used dark cocoa along with the hazelnut and a cinnamon stick in the cup. Not too sweet but rich tasting and guilt free. What could be better? So quick that it's almost made as soon and the desire strikes.

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    Nutritional Facts for Hazelnut Cinnamon Cocoa

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.6
     
    Calories from Fat 3
    22%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fat-free hazelnut-flavored nondairy liquid coffee creamer

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