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    You are in: Home / Recipes / Hazelnut Chocolate Nutella Truffles Recipe
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    Hazelnut Chocolate Nutella Truffles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2011

      Absolutely wonderful. Truffles are something I enjoy making quite a bit, (I've done things from Wasabi-Ginger, to Banana Nut), and I've been looking for this kind of recipe for a while. One suggestion is to use homemade nutella, it tastes quite a bit better. If you do that though, use a bit more than this recipe suggests because it is less potent of a flavour.

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    • on December 11, 2010

      Another winner truffle recipe! I marked it 4 stars just because it is one of the more tedious ones I've made. Be sure to make them very small because once you dip them in chocolate and roll them in nuts they more than double! My husband and I have started making truffles for our holiday candies and this one is definately a keeper!

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    • on December 31, 2009

      Incredibly decadent! My whole family enjoyed these over the holidays. I would recommend doubling the nutella as a previous reviewer did. I only used 2 tbsp and couldn't taste it at all. Thanks for posting!

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    • on December 07, 2009

    • on December 05, 2007

      These are great! I admit that we LOVE nutella, so I added in another 2 T. of it. It had to be in the fridge a little longer and then I stuck in freezer for a small bit. I didn't dip in the additional chocolate. The toasted hazelnuts really enhanced the flavor! I toasted mine in the microwave for about 2 minutes, stirring every 30 seconds. Thanks, Kittencal! :)

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    Nutritional Facts for Hazelnut Chocolate Nutella Truffles

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 140
    90%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 8.9 mg
    2%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.2 g
    5%
    Protein 3.2 g
    6%

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