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    You are in: Home / Recipes / Hazelnut Chocolate Nutella Truffles Recipe
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    Hazelnut Chocolate Nutella Truffles

    Hazelnut Chocolate Nutella Truffles. Photo by SweetsLady

    1/1 Photo of Hazelnut Chocolate Nutella Truffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    Haven't tried these as yet, they look like a good treat to make for the holidays. Prep time includes chilling time.

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    Ingredients:

    Yield:

    truffle ...

    Units: US | Metric

    • 1/2 cup whipping cream (unwhipped)
    • 2 tablespoons butter
    • 1 teaspoon corn syrup
    • 9 ounces semisweet chocolate
    • 2 tablespoons nutella chocolate hazelnut spread

    COATING

    Directions:

    1. 1
      Mix cream butter and corn syrup together in a saucepan.
    2. 2
      Place over medium heat and bring to a full boil; turn off heat.
    3. 3
      Add in 9 ounces of chopped chocolate and gently swirl the pan (do not stir).
    4. 4
      Allow to rest for 5 minutes.
    5. 5
      After 5 minutes add in Nutella and whisk slowly to combine.
    6. 6
      Transfer the mixture to a bowl.
    7. 7
      Refrigerate for 45 minutes, stirring every 15 minutes.
    8. 8
      Meanwhile line baking sheets with parchment paper.
    9. 9
      After 45 minutes the mixture will start to thicken quickly, keep refrigerated another 11-15 minutes, stirring every 5 minutes.
    10. 10
      Using a mini ice cream scoop or 2 spoons, form the mixture into 1-inch balls, and place onto prepared sheets; chill until firm (about 10-15 minutes).
    11. 11
      While the balls are chilling, melt remaining 6 ounces of chocolate; cool the chocolate slightly before continuing.
    12. 12
      Place chopped hazelnuts in a small bowl.
    13. 13
      Remove the balls from the refrigerator.
    14. 14
      Using one hand, dip the balls into the melted chocolate.
    15. 15
      Roll it around in your hand (allowing the excess to drip back into the bowl).
    16. 16
      Place the truffle into the chopped hazelnuts.
    17. 17
      Using your clean hand cover the truffle with nuts.
    18. 18
      Lift it out and place back on the sheets.
    19. 19
      Repeat with remaining truffles.
    20. 20
      Place back into the refrigerator to set for about 5-8 minutes.

    Ratings & Reviews:

    • on December 29, 2011

      55

      Absolutely wonderful. Truffles are something I enjoy making quite a bit, (I've done things from Wasabi-Ginger, to Banana Nut), and I've been looking for this kind of recipe for a while. One suggestion is to use homemade nutella, it tastes quite a bit better. If you do that though, use a bit more than this recipe suggests because it is less potent of a flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      45

      Another winner truffle recipe! I marked it 4 stars just because it is one of the more tedious ones I've made. Be sure to make them very small because once you dip them in chocolate and roll them in nuts they more than double! My husband and I have started making truffles for our holiday candies and this one is definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      Incredibly decadent! My whole family enjoyed these over the holidays. I would recommend doubling the nutella as a previous reviewer did. I only used 2 tbsp and couldn't taste it at all. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hazelnut Chocolate Nutella Truffles

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 140
    90%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 8.9 mg
    2%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.2 g
    5%
    Protein 3.2 g
    6%

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