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    You are in: Home / Recipes / Hazelnut Chocolate Chip Scones Recipe
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    Hazelnut Chocolate Chip Scones

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    15 mins

    19 mins

    Chef Mommie's Note:

    I wanted to make these first but decided with PAC about to start, that I would go ahead and submit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly butter a 9 inch diameter circle in the center of a baking sheet.
    3. 3
      Using a large bowl, stir together first four ingredients.
    4. 4
      Cut the butter into 1/2 inch cubes and distribute them evenly over the flour mixture.
    5. 5
      With a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs.
    6. 6
      In a small bowl stir together the buttermilk, egg and vanilla.
    7. 7
      Add the buttermilk mixture to the flour mixture and stir to combine.
    8. 8
      Stir in the chocolate chips and hazelnuts. I know yuk but the dough will be sticky.
    9. 9
      Spread the dough into an 8 inch diameter circle in the center of the prepared baking sheet.
    10. 10
      Arrange additional hazelnuts around the edge of the dough for garnish if desired. With a serrated knife cut into 8 wedges. Bake for 17-19 minutes or until the top is lightly browned and a toothpick inserted into the center of one of the scones comes out clean.
    11. 11
      Remove the baking sheet to a wire rack and cool for 5 minutes.
    12. 12
      Using a spatula transfer the scones to a wire rack to cool.
    13. 13
      Recut into wedges if necessary.
    14. 14
      Best served warm
    15. 15
      Cool completely before storing in an air tight container.

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    Ratings & Reviews:

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    Nutritional Facts for Hazelnut Chocolate Chip Scones

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 114
    45%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 40.6 mg
    13%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 4.9 g
    9%

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