Hazelnut Chocolate Chip Cookies

Total Time
1hr 6mins
Prep 30 mins
Cook 36 mins

Chocolate chip cookies with nutella and ground hazelnuts.

Ingredients Nutrition


  1. Cream together butter and both sugars.
  2. Add eggs, 1/3 cup nutella and vanilla.
  3. In seperate bowl whisk to combine flour and baking soda and toasted hazlenuts(grind the hazelnuts and toast them in a frying pan on medium low heat stirring constanly about 10 minutes, cool).
  4. Add flour mixture to creamed butter and sugar.
  5. Add chocolate chips, careful not to over mix.
  6. Measure one tablespoon of dough (flaten just a little) on a ungreased cookie sheet.
  7. Bake at 375 for 9 minutes.
  8. Cool on cookie sheet for one minute. Transfer to wire rack to cool.
  9. Once cooled make drizzle for the top. Combine the remaining 1/3 cup nutella with 2-3 tsp of milk over simmering water (double boiler).
  10. I used a plastic ziplock bag and poked a hole in one corner with a toothpick, Squeeze a zig zag design on top. Cool completely.
  11. Can be stored in a air tight container, with wax paper between layers and frozen.


Most Helpful

my family loves Nutella so I am always looking for ways to use it, this is a keeper, these are a very softer cookie with a nice flavor, thanks for sharing calee!

Kittencal@recipezazz January 24, 2008

These were pretty good but I couldn't really taste the nutella in the cookie. I prefer the normal chocolate chip cookie taste. The cookie turned out pretty flat so I eliminated the drizzle. I also didn't have hazelnuts on hand so just eliminated them. I'll try this again with all the ingredients to see if this improves overall taste.

Schooter June 14, 2012

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