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    You are in: Home / Recipes / Hazelnut Chocolate Chip Cookies Recipe
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    Hazelnut Chocolate Chip Cookies

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 10, 2009

      I really liked it! I didn't do the drizzle on top, but I thought the nutella and hazelnuts added a good "fullness" to the cookie. Very good!

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    • on January 31, 2009

      These cookies were a big hit! I used fewer chocolate chips, and instead of drizzling nutella on top, I used peanut butter. Yum!

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    • on February 22, 2008

      These cookies are simply to die for! I really can't tell you how much we enjoyed these. I used Nestle Swirled chocolate and caramel chips instead of regular chocolate chips and I skipped the drizzle on top. I didn't think they really needed it; they were so delicious without it. Thank you so much for this recipe!

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    • on January 24, 2008

      my family loves Nutella so I am always looking for ways to use it, this is a keeper, these are a very softer cookie with a nice flavor, thanks for sharing calee!

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    • on October 09, 2007

      I'm a huge an of Nutella - could literally eat a whole jar in one sitting. Baked these for the family and they are absolutely wonderful. These can easily be made gluten-free by using your favorite AP gluten-free flour mix and adding 1 tsp of xanthan gum. Thanks, Calee for a wonderful recipe.

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    • on May 25, 2007

      I thought these were very good. The one problem I had was that the topping never really sets up so when you stack them it sticks to the bottom cookie beneath it (but that won't stop me from enjoying them ;) ) and mine also didn't rise quite like they are shown in the photo. They were a little flatter but that could be for a number of reason and is probably no fault of the recipe itself. Still, these cookies are fantastic! I would definately make these again. Thank's for sharing Calee!!!

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    • on April 22, 2007

      These are great cookies. I struggled to find hazelnuts so instead used walnuts. This time I didn't bother with the topping but will add it next time. Thanks for posting.

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    • on April 18, 2007

      I halved the recipe and used almond extract because I was out of vanilla. they were out-of-this-world good. thanks so much for the recipe, it's a definite keeper.

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    • on April 16, 2007

      I really like the nutella flavor, but these were a bit too sugary for me. A nice change from plain chocolate chip though. I'll probably make these again, and just tweak them to my taste.

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    Nutritional Facts for Hazelnut Chocolate Chip Cookies

    Serving Size: 1 (1510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 82
    55%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 19.0 mg
    6%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.5 g
    42%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info
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