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    You are in: Home / Recipes / Hazelnut Chocolate Chip Cookies Recipe
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    Hazelnut Chocolate Chip Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 10, 2012

      These cookies were wonderful! I substituted whole wheat flour and brown sugar, and added a 1/2 teaspoon of well-ground coffee. They came out nice and chewy.

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    • on September 23, 2010

      This was absolutely fabulous. I used only 1 half a cup of toffee bits, but next time I think I'll add more. I loved the combination of the hazelnuts and the chocolate. It had almost a slight coffee taste to it. I made these for my husband's employees and they devoured the cookies before he could even sample them. Giada is the best!

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    • on January 23, 2010

      One of my favorite cookies ever. I have taken them to many parties and they are always the first to disappear. I find hazelnuts to be too time consuming and often substitute pecans, not quite as good but no one else ever notices!

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    • on February 21, 2008

      These cookies were a real hit at work! I toasted my whole hazelnuts at 350F for about 15 minutes, shaking the pan occasionally. I cooled them, husked a little by rubbing between 2 paper towels, and then chopped them. I love the flavor they add to the cookies. Thanks so much for sharing. Nick's Mom

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    • on December 21, 2007

      These are really good! They taste so good just a bit warm. I hate baking, but these are worth setting aside my aversion.

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    • on October 14, 2007

      These are great. I've been making them ever since this episode originally aired and everyone loves them!

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    • on March 19, 2007

      i just made these and they are delicious. i did leave out the nuts as we have allergies in the family. my son only likes chocolate chip cookies hot out of the oven, but he even ate these cold.

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    Nutritional Facts for Hazelnut Chocolate Chip Cookies

    Serving Size: 1 (1674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 78
    49%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.1 mg
    6%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.0 g
    56%
    Protein 1.8 g
    3%

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