7 Reviews

These cookies were wonderful! I substituted whole wheat flour and brown sugar, and added a 1/2 teaspoon of well-ground coffee. They came out nice and chewy.

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Stellaluna6 February 10, 2012

This was absolutely fabulous. I used only 1 half a cup of toffee bits, but next time I think I'll add more. I loved the combination of the hazelnuts and the chocolate. It had almost a slight coffee taste to it. I made these for my husband's employees and they devoured the cookies before he could even sample them. Giada is the best!

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janice.omalley September 23, 2010

One of my favorite cookies ever. I have taken them to many parties and they are always the first to disappear. I find hazelnuts to be too time consuming and often substitute pecans, not quite as good but no one else ever notices!

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rhea_p January 23, 2010

These cookies were a real hit at work! I toasted my whole hazelnuts at 350F for about 15 minutes, shaking the pan occasionally. I cooled them, husked a little by rubbing between 2 paper towels, and then chopped them. I love the flavor they add to the cookies. Thanks so much for sharing. Nick's Mom

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Brenda. February 21, 2008

These are really good! They taste so good just a bit warm. I hate baking, but these are worth setting aside my aversion.

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iris5555 December 21, 2007

These are great. I've been making them ever since this episode originally aired and everyone loves them!

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jenpalombi October 14, 2007

i just made these and they are delicious. i did leave out the nuts as we have allergies in the family. my son only likes chocolate chip cookies hot out of the oven, but he even ate these cold.

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nancyal March 19, 2007
Hazelnut Chocolate Chip Cookies