These cookies were wonderful! I substituted whole wheat flour and brown sugar, and added a 1/2 teaspoon of well-ground coffee. They came out nice and chewy.
This was absolutely fabulous. I used only 1 half a cup of toffee bits, but next time I think I'll add more. I loved the combination of the hazelnuts and the chocolate. It had almost a slight coffee taste to it. I made these for my husband's employees and they devoured the cookies before he could even sample them. Giada is the best!
One of my favorite cookies ever. I have taken them to many parties and they are always the first to disappear. I find hazelnuts to be too time consuming and often substitute pecans, not quite as good but no one else ever notices!
These cookies were a real hit at work! I toasted my whole hazelnuts at 350F for about 15 minutes, shaking the pan occasionally. I cooled them, husked a little by rubbing between 2 paper towels, and then chopped them. I love the flavor they add to the cookies. Thanks so much for sharing. Nick's Mom
These are really good! They taste so good just a bit warm. I hate baking, but these are worth setting aside my aversion.
These are great. I've been making them ever since this episode originally aired and everyone loves them!
i just made these and they are delicious. i did leave out the nuts as we have allergies in the family. my son only likes chocolate chip cookies hot out of the oven, but he even ate these cold.