Hazelnut Chocolate Brownies
Added October 15, 2009 | Recipe #394781
Total Time:
Prep Time:
Cook Time:
Rich, fudgy and addictive !!
Directions:
1
Pre heat oven to 160 C.
2
Grease 16 x 16 cms pan and line with baking paper.
3
Melt chocolate and butter together in bowl over saucepan of boiling water.
4
Cool slightly.
5
Beat eggs, sugar and vanilla with electric beaters till thick and pale.
6
Stir in cooled chocolate.
7
Sift in flour and baking powder, stir till just combined.
8
Add hazelnuts, mix in well.
9
Pour into prepared pan, bake for 35 - 40 minutes.
10
Cool in pan for 10 minutes then turn onto wire rack.
Ratings & Reviews:
They turned out fantastic, perfect texture, softish on the inside. I had no hazelnuts so I made the brownies without them but they were scrumptuous; next time I'll make sure I have hazelnuts to use. I was asked for the recipe, which is the best success indicator of a recipe.
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Addictive is an understatement.. you cannot stop eating these.. the richness from the hazelnut really makes this recipe
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Nutritional Facts for Hazelnut Chocolate Brownies
Serving Size: 1 (145 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 689.5
Calories from Fat 487
70%
Total Fat 54.1 g
83%
Saturated Fat 23.8 g
119%
Cholesterol 119.1 mg
39%
Sodium 229.0 mg
9%
Total Carbohydrate 53.2 g
17%
Dietary Fiber 8.3 g
33%
Sugars 28.3 g
113%
Protein 12.4 g
24%
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