1 Review

I made this for PAC 2012. We really liked this. Very tasty combo of sweet and salty. At first the pear sauce is surprising but the more bites you take the yummier it gets. The chicken was super tender and the hazelnuts made a nice crunchy crust. I love that its baked and not fried. I will make this again for sure.

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Chef Emstar April 03, 2012
Hazelnut Chicken With Pear Sauce & Blue Cheese