Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hazelnut Chicken with Orange Thyme Cream Recipe
    Lost? Site Map

    Hazelnut Chicken with Orange Thyme Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 22, 2003

      Excellant! Sauteed nut encrusted boneless chicken breast with an enchanting and delectable cream sauce flavored with orange, thyme and Frangelico. I followed the well written directions, and made no changes except for having to substitute macadamia nuts. I breaded the chicken 2 hours prior which made cooking the dish easy and quick. This would be the perfect main course for a dinner party or special occasion. I will treasure this recipe>

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      This was wonderful and my huband absolutely loved it. I followed the recipe exactly as written. The only change I would consider making is adding some minced shallots. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      This was a fantastic gourmet dinner. We used 4 small chicken breasts and found there was enough sauce for the 4 of us. I made a few substitutions: Macadamia nuts for the hazelnuts, half-n-half for the heavy cream, and Amarula liquour for the Frangelico. Using the half-n-half, and making this 4 servings instead of two, really cut back on the fat content yet it was still creamy and delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hazelnut Chicken with Orange Thyme Cream

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 980.6
     
    Calories from Fat 742
    75%
    Total Fat 82.4 g
    126%
    Saturated Fat 41.4 g
    207%
    Cholesterol 355.7 mg
    118%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 16.2 g
    64%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    Frangelico

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites