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Showing 1-3 of 3
on June 22, 2003
Excellant! Sauteed nut encrusted boneless chicken breast with an enchanting and delectable cream sauce flavored with orange, thyme and Frangelico. I followed the well written directions, and made no changes except for having to substitute macadamia nuts. I breaded the chicken 2 hours prior which made cooking the dish easy and quick. This would be the perfect main course for a dinner party or special occasion. I will treasure this recipe>person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Queen Dana
on April 18, 2009
This was wonderful and my huband absolutely loved it. I followed the recipe exactly as written. The only change I would consider making is adding some minced shallots. Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 25, 2008
This was a fantastic gourmet dinner. We used 4 small chicken breasts and found there was enough sauce for the 4 of us. I made a few substitutions: Macadamia nuts for the hazelnuts, half-n-half for the heavy cream, and Amarula liquour for the Frangelico. Using the half-n-half, and making this 4 servings instead of two, really cut back on the fat content yet it was still creamy and delicious. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (479 g)
Servings Per Recipe: 2
The following items or measurements are not included: