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    You are in: Home / Recipes / Hazelnut Chicken with Orange Thyme Cream Recipe
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    Hazelnut Chicken with Orange Thyme Cream

    Average Rating:

    3 Total Reviews

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    • on June 22, 2003

      Excellant! Sauteed nut encrusted boneless chicken breast with an enchanting and delectable cream sauce flavored with orange, thyme and Frangelico. I followed the well written directions, and made no changes except for having to substitute macadamia nuts. I breaded the chicken 2 hours prior which made cooking the dish easy and quick. This would be the perfect main course for a dinner party or special occasion. I will treasure this recipe>

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    • on April 18, 2009

      This was wonderful and my huband absolutely loved it. I followed the recipe exactly as written. The only change I would consider making is adding some minced shallots. Thanks for the recipe.

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    • on September 25, 2008

      This was a fantastic gourmet dinner. We used 4 small chicken breasts and found there was enough sauce for the 4 of us. I made a few substitutions: Macadamia nuts for the hazelnuts, half-n-half for the heavy cream, and Amarula liquour for the Frangelico. Using the half-n-half, and making this 4 servings instead of two, really cut back on the fat content yet it was still creamy and delicious. Thanks for posting!

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    Nutritional Facts for Hazelnut Chicken with Orange Thyme Cream

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 980.6
    Calories from Fat 742
    Total Fat 82.4 g
    Saturated Fat 41.4 g
    Cholesterol 355.7 mg
    Sodium 249.8 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 5.4 g
    Sugars 16.2 g
    Protein 27.4 g

    The following items or measurements are not included:



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