Hazelnut Caramel Crunch Bars

Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe came from work.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Line 9 x 13 pan with aluminum foil.
  3. Spray with cooking spray.
  4. Beat together butter, sugar, egg yolk, and vanilla.
  5. Add flour and mix until crumbly.
  6. Press into 9 x 13 pan.
  7. Cook for 10 minutes or until golden brown.(I didn't write down how much cooking time on this section, this is a guess).
  8. In a medium saucepan melt sugar, butter, and corn syrup until boiling. Boil 2 minutes.
  9. Remove from heat.
  10. Stir in Cream and nuts.
  11. Pour over crust.
  12. Bake 22 minutes or until caramel is colored and bubbly.(watch carefully).
  13. Let cool.

Reviews

(1)
Most Helpful

First off, me being nitpicky ~ Don't let the cooking & prep times fool you, 'cause this recipe went together very quickly & the total cooking/baking time was less than 45 minutes! That said, you're in for a great treat ~ The combo of hazelnuts & the caramel is WONDERFUL, & the recipe certainly a keeper! Many thanks! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

Sydney Mike September 18, 2008

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