Hazelnut Caramel Crunch Bars

READY IN: 45mins
Recipe by Lavender Lynn

This recipe came from work.

Top Review by Sydney Mike

First off, me being nitpicky ~ Don't let the cooking & prep times fool you, 'cause this recipe went together very quickly & the total cooking/baking time was less than 45 minutes! That said, you're in for a great treat ~ The combo of hazelnuts & the caramel is WONDERFUL, & the recipe certainly a keeper! Many thanks! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Line 9 x 13 pan with aluminum foil.
  3. Spray with cooking spray.
  4. Beat together butter, sugar, egg yolk, and vanilla.
  5. Add flour and mix until crumbly.
  6. Press into 9 x 13 pan.
  7. Cook for 10 minutes or until golden brown.(I didn't write down how much cooking time on this section, this is a guess).
  8. In a medium saucepan melt sugar, butter, and corn syrup until boiling. Boil 2 minutes.
  9. Remove from heat.
  10. Stir in Cream and nuts.
  11. Pour over crust.
  12. Bake 22 minutes or until caramel is colored and bubbly.(watch carefully).
  13. Let cool.

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