Hazelnut Cappuccino Crinkles (Cookie Mix)

Submitted by Mom2Rose

"Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 30 cookies
• Serves: 30

ingredients

• 1 (17 1/2 ounce) envelope Betty Crocker double chocolate chunk cookie mix
• 3 tablespoons vegetable oil
• 2 tablespoons hazelnut syrup
• 2 teaspoons instant coffee granules
• 1 egg
• 1⁄2 cup powdered sugar
• 30 chocolate flavored coffee

directions

1. Heat oven to 375°F
2. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
3. Roll dough into 1-inch balls; roll in powdered sugar.
4. Place 2 inches apart onto ungreased cookie sheet.
5. Bake about 9 minutes or until set.
6. Immediately press candy piece into top of each cookie.
7. Cool 1 minute; remove from cookie sheet to wire rack.