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    You are in: Home / Recipes / Hazelnut Cappuccino Crinkles (Cookie Mix) Recipe
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    Hazelnut Cappuccino Crinkles (Cookie Mix)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Rose's Note:

    Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
    3. 3
      Roll dough into 1-inch balls; roll in powdered sugar.
    4. 4
      Place 2 inches apart onto ungreased cookie sheet.
    5. 5
      Bake about 9 minutes or until set.
    6. 6
      Immediately press candy piece into top of each cookie.
    7. 7
      Cool 1 minute; remove from cookie sheet to wire rack.

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    Nutritional Facts for Hazelnut Cappuccino Crinkles (Cookie Mix)

    Serving Size: 1 (5 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 22.5
     
    Calories from Fat 13
    61%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.0 mg
    2%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Betty Crocker double chocolate chunk cookie mix

    hazelnut syrup

    chocolate flavored coffee

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