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    You are in: Home / Recipes / Hazelnut Cappuccino Biscotti Recipe
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    Hazelnut Cappuccino Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    litldarlin's Note:

    Biscotti means twice baked. Packed with hazelnuts and chocolate chips, these are perfect with coffee or a cappuccino.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, sugar, baking soda, baking powder, cinnamon and salt.
    3. 3
      In separate bowl, stir together coffee, milk, egg, egg white and vanilla extract.
    4. 4
      Add coffee mixture to flour mixture.
    5. 5
      Stir by hand just until dough is soft.
    6. 6
      Stir in hazelnuts and chocolate chips.
    7. 7
      Turn dough onto lightly floured surface.
    8. 8
      With floured hands, shape into two 8" logs.
    9. 9
      Place logs 2" to 3" apart on baking sheet coated with cooking spray and flatten each into a rectangle about 3" wide.
    10. 10
      Bake 20 to 25 minutes, until golden and firm.
    11. 11
      Transfer logs to rack to cool 15 minutes.
    12. 12
      Reduce oven temperature to 275°F.
    13. 13
      Place logs on cutting board, trim ends and cut each log diagonally into ½" to ¾" slices using a serrated knife.
    14. 14
      Place slices cut side down on baking sheet.
    15. 15
      Return to oven, and bake 20 minutes.
    16. 16
      Flip cookies over, and bake 20 minutes longer.
    17. 17
      Transfer to rack to cool.
    18. 18
      Variation: For a shiny finish, brush the tops of the dough logs before baking with a glaze made with 1 egg white beaten with 1 teaspoon water.

    Ratings & Reviews:

    • on December 06, 2008

      45

      I used espresso for the coffee and 2 whole eggs for simplicity. A natural to dunk in coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hazelnut Cappuccino Biscotti

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1492.1
     
    Calories from Fat 425
    28%
    Total Fat 47.3 g
    72%
    Saturated Fat 10.7 g
    53%
    Cholesterol 105.9 mg
    35%
    Sodium 1061.8 mg
    44%
    Total Carbohydrate 247.4 g
    82%
    Dietary Fiber 11.3 g
    45%
    Sugars 125.9 g
    503%
    Protein 29.6 g
    59%

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