Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hazelnut Cake (No Butter, No Flour) Recipe
    Lost? Site Map

    Hazelnut Cake (No Butter, No Flour)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MarieFromSweden's Note:

    A fast and easy coffee cake. The most work is the grinding of the nuts, but that doesn't take long. Good for lactose and gluten intolerants. I often make this for my mother-in-law who is 100% milk protein intolerant.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven to 200°C (or 390°F).
    2. 2
      Butter and flour a loaf tin.
    3. 3
      For gluten intolerants, use grounded nuts for this step.
    4. 4
      "Cream” egg and sugar together for 10 minutes to get a yellow and fluffy batter.
    5. 5
      Fold in the ground nuts.
    6. 6
      Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
    7. 7
      Let cool slightly and tip out of the tin; let cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 19, 2013

      55

      This receipe works exactly as it is. I was a bit sceptical but 25 minutes later a perfect cake appears in the oven. After it cools I'll frost it with a cream cheese frosting and serve it cold. I did use extra large eggs and commercially ground hazelnut flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hazelnut Cake (No Butter, No Flour)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 122
    59%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.3 g
    6%
    Cholesterol 63.4 mg
    21%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.9 g
    63%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes