Hazelnut Brittle

READY IN: 20mins
Recipe by catalinacrawler

this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

Top Review by Kitchen Witch Steph

I can't say I love this more than peanut brittle but I love most any nut and it was topped with chocolate so that is good in my book. This is one of those things I would have thought to be hard but it was not actually. The hard part was yelling at the children to stay back because it is HOT! I will probably stick to some other nuts in the future but this was fun to try. Thanks for sharing. Made for ZWT4.

Ingredients Nutrition

Directions

  1. Put a large pot or kettle over a medium heat.
  2. Add sugar, water, and corn syrup and bring to a boil.
  3. When mixture comes to a boil, add butter.
  4. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.
  5. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.
  6. Pour mixture onto a greased baking sheet and spread out and allow to cool.
  7. Break up into pieces and decorate with melted chocolate.

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