Hazelnut Bottom Crust

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READY IN: 15mins
Recipe by Chef Joey Z.

I made a Haupai today and wanted something a little different for the bottom crust so came up with this.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350'F.
  2. Combine the hazelnut meal and sugar in a medium bowl.
  3. Melt the Vegan Margarine in a small pot.
  4. Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
  5. Press into the bottom of an 8x8" baking dish.
  6. Bake for about 10-12 minutes or until the hazelnuts are golden. Cool completely and top with your favourite filling.
  7. Bon Appetit!

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