Total Time
35mins
Prep 10 mins
Cook 25 mins

Serve with Nutella spread for a delightful treat.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
  2. Whisk flour, baking powder and salt in a small bowl.
  3. Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
  4. Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
  5. Let cool 15 minutes and cut into squares.
Most Helpful

OH MY!!! These are SOOO good! They're wonderful plain, but spread with Nutella...I don't think that pan I just made is going to last very long!

MaryMc April 22, 2009