Total Time
35mins
Prep 10 mins
Cook 25 mins

Serve with Nutella spread for a delightful treat.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
  2. Whisk flour, baking powder and salt in a small bowl.
  3. Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
  4. Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
  5. Let cool 15 minutes and cut into squares.
Most Helpful

5 5

OH MY!!! These are SOOO good! They're wonderful plain, but spread with Nutella...I don't think that pan I just made is going to last very long!