Hazelnut Biscotti
Added June 23, 2004 | Recipe #94147
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These are excellent! I love how the hazelnut flavor comes through, the crunch of the toasted cookies, and am absolutely amazed how the Italians can create something so simple yet so elegant. Not overly sweet - just the thing to dip in your coffee. I used all ingredients and amounts listed, but lacking a food processor, just mixed them by hand. It worked fine. Thank you so much for sharing this recipe. I'm so glad you found it.
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Nutritional Facts for Hazelnut Biscotti
Serving Size: 1 (20 g)
Servings Per Recipe: 36
Amount Per Serving
% Daily Value
Calories 90.5
Calories from Fat 48
53%
Total Fat 5.3 g
8%
Saturated Fat 1.3 g
6%
Cholesterol 15.9 mg
5%
Sodium 36.6 mg
1%
Total Carbohydrate 9.3 g
3%
Dietary Fiber 0.7 g
2%
Sugars 4.0 g
16%
Protein 1.8 g
3%
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